|This the most fun!|
Wednesday, June 26, 2013
Friday, June 21, 2013
|Lilies in bloom|
|River view from the swing|
|Climbing roses blooming on the patio|
Don't forget Cruise night in depot Town is every Thursday from 5 PM to 9PM until mid September and just a 10 minute walk through Riverside park....just book your room right on line.
There are many summer events and activities in Ypsilanti and Ann Arbor. You can find out the schedules at The Ypsilanti Area Visitors and Convention Bureau.
Tuesday, June 11, 2013
|New paint on windows and walls|
Parish House Inn
|Newly painted sign|
|New stairs and porch floor|
|The climbing roses around the patio are in bloom.|
Tuesday, June 4, 2013
June brings the promise of fresh strawberries available at many u-pick farms as well as farmers markets. This recipe uses fresh strawberries with butter and cream cheese to make a delicious spread for toast, muffins and scones...and it couldn't be easier. I am looking forward to creating delicious food from all the fresh fruits and vegetables I can find at my Farmers Market this summer. Happy eating!
½ cup butter, softened
1 - 8 ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup strawberries, sliced
Place all ingredients in a food processor and pulse until blended. To serve, place in a small dish and serve with bread, muffins and scones.
Store any leftover butter in a covered container in the refrigerator.