Sunday, October 31, 2010

Thanksgiving Sleep-Inn and Dine-Out Special at the Parish House Inn and Haab's Restaurant




A Traditional Thanksgiving dinner for 2 at Haab's restaurant (one block away)
Welcoming cheese and fruit tray and a bottle of Sparkling Apple Cider
A parting gift from the innkeepers
Your choice of room 3, room 4 or room 8
Select your 2 days; November 24 & 25 or November 25 & 26
Specially priced at $265
Room 9, the Jacuzzi suite is $295


Chris Mason, Innkeeper
Parish House Inn

Ypsilanti Holiday Home Tours Supports Ypsilanti Meals on Wheels

Get into the Holiday Spirit with a weekend getaway at the Parish House Inn bed and breakfast, shop at local stores and go on the 14th annual Ypsilanti Holiday Home Tour.

A Fund raising event for Ypsilanti Meals on Wheels Candlelight Tour/ Taste of Ypsi on December 4th, from 6-10pm. Advance Tickets Only are available in Depot Town at Nelson Amos Studio $40.00 (buy 3 tickets, 4th ticket is 1/2 off) Candlelight ticket includes Sunday Tour. Limited quantities so get yours now.

Sunday Tour: December 5th, noon-4:30pm. Advance Tickets $15.00 available at Haab's Restaurant/ Nelson Amos Studio/ Salt City Antiques/Sidetrack - Day of Tour tickets $20.00 available at Haabs Restaurant. Proceeds benefiting Ypsilanti Meals on Wheels

Chris Mason

Tuesday, October 19, 2010

Fall on the Huron River at the Parish House Inn bed and breakfast

This is the view from the backyard of the
Parish House Inn right now. You can sit on the swing and watch the Huron River below, or sit on the patio and gaze at the incredible color of the leaves. But you can only get the full spectacular view when you book room 4 or room 9.....and you can do it right on line from our website...I look forward to your stay this Fall.

Chris Mason

Parish House Inn

Monday, October 18, 2010

Cinnamon Breakfast Apples now being served at the Parish House Inn

Parish House Inn
Cinnamon Breakfast Apples

Yield: 4 servings

This is a wonderful and easy recipe for cooking apples to serve for breakfast or dessert. Use a cooking apple like Rome beauty because it doesn't break down to a mush. This dish should keep the bite - size shape after cooking.

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
4 or 5 large cooking apples (about 1 1/2 pounds)
2 tablespoons water

1. Combine sugar and spices.
2. Peel and core apples.
3. Chop apples into bite size pieces and layer in a 4 cup measure alternately with sugar mixture.
4. When there are 4 cups, put apples and water into a medium sauce pan.
5. Cover and cook over low to medium heat, stirring occasionally, for 15 to 20 minutes or until apples are tender.

Serve warm or cold. This will keep in the refrigerator for several days.

Chris Mason

Parish House Inn

Tuesday, October 12, 2010

Wednesday, October 6, 2010

Ypsilanti Cafes, a short walk from the Parish House Inn bed and breakfast

These cafes are just a short walk away from the Parish House Inn bed and breakfast. Book your room on line today.

Chris Mason
Parish House Inn