Tuesday, June 4, 2013

Strawberry Butter is Tasty on Toast at the Parish House Inn

June brings the promise of fresh strawberries available at many u-pick farms as well as farmers markets.  This recipe uses fresh strawberries with butter and cream cheese to make a delicious spread for toast, muffins and scones...and it couldn't be easier.  I am looking forward to creating delicious food from all the fresh fruits and vegetables I can find at my Farmers Market this summer.  Happy eating!




STRAWBERRY BUTTER


½ cup butter, softened
1 - 8 ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup strawberries, sliced

Place all ingredients in a food processor and pulse until blended. To serve, place in a small dish and serve with bread, muffins and scones.
Store any leftover butter in a covered container in the refrigerator.