|Banana Waffles with pecans on a pink plate|
Chris mason, innkeeper
BANANA WAFFLES WITH PECANS
1 cup all purpose flour
1 cups yellow cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
3 ripe bananas
1 cup water
3 large eggs
2 tablespoons butter (or margarine) melted and cooled
pecans (whole or chopped)
vegetable oil or pan spray
In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt.
Quarter bananas and in a blender puree with the water. Add the eggs and melted butter and blend briefly. Add to the dry ingredients and whisk until blended. Let rest for 5 minutes.
Heat a waffle iron until hot and brush lightly with vegetable or pan spray.
Pour batter onto the iron and cook according to the manufacturers directions. Remove from the waffle iron and top them with pecans to serve. You can keep them warm in a 200o oven on a baking sheet, uncovered.