Chicken Salad with Green Grapes and Walnuts from the Parish House Inn

This is about love...of my brother and this chicken salad recipe ...it felt appropriate to share as we celebrate Valentine's Day with those we love.

This is a recipe from my brother Jim...he is a great cook and enjoys sharing his recipes with me.  On aobnvisit to Ypsilanti he made this chicken salad for me and I have enjoyed it ever since.  There are a lot of ingredients and each one is important, so don't leave them out.  I sometimes substitute dried cherries and toasted pecans and  the grapes and walnuts with equally delicious results.  

My Brother Jim's Famous Chicken Salad

1 ½ pounds chicken breast, shredded, not cubed

1/8 teaspoon garlic powder

2 green onions, finely chopped

1/1/2 stalks celery finely chopped

1 small tart apple, peeled, cored finely chopped

½ cup walnuts, chopped

2 tablespoons Dijon mustard

½ pound green grapes, sliced lengthwise

½ teaspoon white pepper

½ teaspoon sea salt

add mayonnaise to create a smooth texture

In a large bowl mix all ingredients together and adjust seasonings to taste. Serve on a bed of lettuce, garnish with additional chopped walnuts and green grapes.