Saturday, September 17, 2011

Parish House Inn just minutes from Wiard's Orchards and Country Fair / Cider Mill Michigan

It is apples and donuts time in Michigan. I am now serving apples in many forms for breakfast, including "Apple Cider -Cardamom Syrup" that I serve with "Spicey Pumpkin Pancakes". Our local orchards are in full production now and offer a wide variety of locally grown apples. There are many U-Pick orchards near-by, but Wiards Orchard takes Fall to a whole new level with their October Country Fair. The Parish House Inn is just a 10 minute drive to Wiard's Orchards and Cider Mill and all the fun. You can pick apples, eat donuts and cider and visit the Country Fair. Just click on Wiard's Orchards for all the details. Don't miss this truly awesome Fall experience.

For accommodations, you can check our availability and book your room right on line from our web site, parishhouseinn.com.



APPLE CIDER-CARDAMOM SYRUP



Combine 1 talespoon cornstarch and 1/4 teaspoon cardamom in a small saucepan. Slowly whisk in 1 cup apple cider. Bring to a boil over medium heat, whicking until mixture boils and thickens, about 3 minutes. Remove from heat. Serve warm over pancakes and waffles.....Enjoy!

Chris Mason

Innkeeper
Parish House Inn