Michigan Baked Oatmeal Recipe

This is my most requested recipe and my signature dish. It makes a hearty breakfast during these cold winter months. You can make it ahead and the microwave it in the AM.

MICHIGAN BAKED OATMEAL

Yield: 6-8 servings

2 cups old fashioned oats

4 cups milk

1/2 teaspoon almond flavoring

1/4 cup brown sugar

1/2 cup sliced or slivered almonds

1/2 cup dried cherries

1 large apple, cored, unpeeled and shredded

1. Preheat oven to 400 degrees.

2. Coat a 3 quart casserole or 8X8 inch baking pan with cooking spry.

3. in a mixing bowl, combine all ingredients.

4. Transfer to the baking dish. Sprinkle additional almonds on the top if desired.

5. Bake uncovered for 30-45 minutes. It will be bubbly in the center when done. Let sit for a few minutes before serving. As it cools, any excess liquid will be absorbed. You may want to add a little liquid when reheating.

ENJOY!!!

Chris Mason

Innkeeper
Parish House Inn