a recipe from the Parish House Inn cook book
BAKED SPICY PEARS IN CRANBERRY SAUCE
..An easy seasonal breakfast treat or dessert
BAKED SPICY PEARS IN CRANBERRY SAUCE
..An easy seasonal breakfast treat or dessert
1 can (16 ounce) whole-berry cranberry sauce
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 medium ripe pears, peeled, cored and halved or sliced
Combine cranberry sauce, lemon juice, cinnamon, and ginger in a small saucepan. Bring mixture to a boil over medium heat, stirring often. Remove from heat.
Place prepared pears in a 9 X 13 inch glass baking dish or 2 1/2 quart casserole. Pour the cranberry mixture evenly over the fruit. Cover with aluminum foil and bake in 350 degree oven for 40 - 50 minutes or until pears are tender. Let cool and the refrigerate.
Serve with vanilla yogurt and granola if desired. Halved pears can be sliced lengthwise, and fanned out on a small plate, then topped with more of the sauce. This makes a beautiful presentation.
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 medium ripe pears, peeled, cored and halved or sliced
Combine cranberry sauce, lemon juice, cinnamon, and ginger in a small saucepan. Bring mixture to a boil over medium heat, stirring often. Remove from heat.
Place prepared pears in a 9 X 13 inch glass baking dish or 2 1/2 quart casserole. Pour the cranberry mixture evenly over the fruit. Cover with aluminum foil and bake in 350 degree oven for 40 - 50 minutes or until pears are tender. Let cool and the refrigerate.
Serve with vanilla yogurt and granola if desired. Halved pears can be sliced lengthwise, and fanned out on a small plate, then topped with more of the sauce. This makes a beautiful presentation.
Chris Mason
Innkeeper
Parish House Inn
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