Tuesday, August 21, 2012

Warm Spiced Plums served at the Parish House Inn bed and breakfast

This is an easy recipe for using plums that are now coming into season.  At the Parish House Inn bed and breakfast  we serve them as a topping for waffles, pancakes and French toast. Also delicious as a dessert....enjoy.

Chris Mason, Innkeeper
fresh plum recipes - beautiful fresh plums

Warm Spiced Plums  with Honey Cream


2 pounds ripe plums, halved, pitted and cut into 3/4 inch thick wedges
1/2 cup sugar
1/2 teaspoon ground cinnamon

Heat  a large skillet over medium heat.  Add plums and sugar.  Stir until sugar dissloves and forms a glaze and plums are tender, about 8 minutes.
Sprinkle cinnamon over plums.  Serve with the Honey Cream.

 

Honey Cream


1 cup heavy cream
1 ( 8 ounce) carton vanilla yogurt
3 tablespoons honey

Whip heavy cream until soft peaks form.  Gently beat in honey and yogurt



Saturday, July 7, 2012

The 13th Annual Michigan ElvisFest July 13-14


The 13th Annual Michigan Elvis Fest 2012

It will be held in Ypsilanti's Riverside Park once again and is always a fun filled family event.  The Parish House Inn bed and breakfast is just 2 blocks away, so make it a weekend and an Elvis getaway.  Just book your room online.

Friday, July 13, 2012 5pm to 12 Midnight
Saturday, July 14, 2012 12noon to 12midnight


At gate: Friday $15.00 Saturday $25.00


Wednesday, June 27, 2012

Camaro Superfest in Riverside Park, Ypsilanti, near Parish House Inn bed and breakfast


The Eastern Michigan Camaro Club and its annual all-Camaro event, CAMARO SUPERFEST are celebrating 21 years.

The 21st annual CAMARO SUPERFEST will be Friday through Sunday, July 6-8. The event is open to the public July 7-8 at Riverside Park in the Depot Town area of Ypsilanti.With a theme of Camaro “SuperCars,” they already have close to a dozen new Camaro ZL1s registered to attend. So far, there are 195 registrations from 14 states and Canada. Attendance for this year is hoped to reach near 400 for the weekend event. The CAMARO SUPERFEST is open to ALL Camaros of any vintage, stock or modified, driven or trailed. Registration for Drivers Class (display only) is free and our judged class is $10. Camaro owners will receive a goodie bag, dash plaque and have the chance to win various door prizes. These free and near-free costs are due to our sponsor program and these sponsors for 2012:

Looking for a place to stay near-by?  The Parish house Inn bed and breakfast is just a couple of blocks away from Riverside Park and all the action. Just click on the "check availability" tab and you can book you room right on line. Have a great show!
Chris Mason

Innkeeper
Parish House Inn

Tuesday, June 19, 2012

Historic Cars at the Parish House Inn, an Ann Arbor/Ypsilanti area bed and breakfast


This was such a fun group Ford Model A car  enthusiasts who stayed at the Parish House Inn. They  visited the Auto Museum, Firehouse Museum and had dinner at the Sidetrack Grill and Bar. Driving from Cinncinnati in 90 degree weather and their plans include  several more days of sightseeing here in Michigan and Ohio on their way back home. The central air-conditioning and iced Tea was greatly appreciated by all. Tomorrow they will visit the Jiffy Mix plant in Chelsea and then on to the Lansing area. How would a trip of several days in a car without air conditioning work for anyone today? I wonder.  They are a fun group and obviously the adventurist types and it was great meeting them and finding out about this passion which they all share.  

A Model A Ford Truck
Three Model A Ford cars
The innkeeper, Chris Mason with  one of the owners.
Chris Mason
Innkeeper
Parish House Inn

Wednesday, June 6, 2012

Depot Town Hosts Cruise Night every Thursday





You know summer is really here when Depot Town hosts Cruise night
Cruise Night begins Thursday June 7 and continues Thursdays through September beginning at 6PM. Vintage music, restored vintage cars and even some "vintage owners" will be on hand to share their love of their cars. Contact email for more information; hudsondealer@ypsiautoheritage.org or mailto:orladyfrench@aol.com
Both Aubree's Pizza and the Sidetrack Bar and Grill have outdoor seating plus great pizza and burgers.
Why not plan a midweek getaway with a stay at the Parish House Inn bed and breakfast? You can park your car and walk to Depot Town through Riverside Park.

Chris Mason

Tuesday, May 22, 2012

Blueberry Stuffed French Toast specialty of the Parish House Inn, an Ann Arbor/Ypsilanti area bed and breakfast

Blueberry Stuffed French Toast with Blueberry Sauce

"This brings rave reviews from my guests", say Chris Mason,
innkeeper at the Parish House Inn bed and breakfast.
Blueberry Stuffed French Toast with Blueberry Sauce

Serves 8 to 10

A simple recipe that will be a hit on your brunch table.


Coat a 9X13X2 inch glass baking dish with cooking spray.
  1. Cut 12 slices of a Challah (sweet egg bread) into cubes and place half into the pan.
  2. Cut 2 - 8 ounce packages of cream cheese into cubes and 1 cup blueberries and scatter over the bread cubes.
  3. Place remaining bread cubes over the fulling and press down lightly.
  4. Whisk together 12 eggs, 2 cups milk and 1/3 cup maple syrup and pour over the bread mixture in pan. Top with foil and place in the refrigerator overnight.
  5. The next morning, preheat oven to 350o.
  6. Remove French toast from the refrigerator and place on the middle rack in the oven, leaving the foil on the pan. Bake for 30 minutes and then remove the foil. Bake for an additional 30 minutes or until puffy and the top is golden brown. Let stand for a few minutes before serving with Blueberry Sauce.B
Blueberry Sauce


2 cups granulated sugar
1 teaspoon cinnmon
4 tablespoons cornstarch
1 cup water
1 cup orange juice
2 cups blueberries (fresh or frozen)

1. In a 1 quart saucepan mix together sugar, cornstarch and cinnamon.
2. Add water and orange juice, mix well and cook over medium heat until thickened.
3. Add blueberries and simmer for about 10 minutes or until berries have burst, stirring occassionally.
4 Serve with French Toast or pancakes.  Refrigerate any leftovers.