New Fence around patio

You will notice a change in the patio area on your next visit to the Parish House Inn.  The roses have been growing on the old structure for 15 years and have done well.  The structure, however, has suffered from exposure to the elements.  So it became necessary to replace it this Fall.  The roses were cut down, new posts, lattice and entrance frame replaced.  In the Spring, the roses will return better than ever and will cover this new frame with pink, white, yellow and  red blossoms. 

So this will be a beautiful area come next May/June.  It's not too early to plan a visit and book your room. 

Chris Mason
Innkeeper

October is for Pumpkins and Mums at the Parish House Inn

An October welcome; Pumpkins and Mums

Very large Mums at the parish House Inn

It is October at the Parish House Inn  and that means it's time for all things pumpkins, apples, cranberries, pears and nuts. of course there has to the king of Fall flowers, chrysanthemums! This year I found the biggest mum I have ever seen and put them at the back entrance along.  They really make a statement. The weather has been lovely as well, so we have been able to enjoy sitting on the patio in the afternoons.  The trees are showing a lot of color now which makes driving around town a feast for the eyes.  Now is the time to plan a  getaway to our area where the color is vibrant and the Farmer's Markets are overflowing with produce. There are many things to do as well...from college sports events to just hiking or biking along the Huron River. Book your room right on line from our website...I look forward to seeing you.

Chris Mason
Innkeeper
Parish House Inn

Banana Waffles served at the Parish House Inn bed and breakfast

Banana Waffles with pecans on a pink plate

This is a recipe that is dairy free (just 2 tablespoons of butter)and a delicious way to use up those very ripe bananas. Top them with pecans, additional sliced bananas  or other fresh berries, add bacon or sausage and you have breakfast!  Enjoy.
Chris mason, innkeeper

BANANA WAFFLES WITH PECANS

1 cup all purpose flour

1 cups yellow cornmeal

3 tablespoons sugar

2 tablespoons baking powder

1/2 teaspoon salt

3 ripe bananas

1 cup water

3 large eggs

2 tablespoons butter (or margarine) melted and cooled

pecans (whole or chopped)

vegetable oil or pan spray

waffle iron

In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt.

Quarter bananas and in a blender puree with the water. Add the eggs and melted butter and blend briefly.  Add to the dry ingredients and whisk until blended.  Let rest for 5 minutes.

Heat a waffle iron until hot and  brush lightly with vegetable or  pan spray.

Pour batter onto the iron and cook according to the manufacturers directions. Remove from the waffle iron  and top them with pecans to serve. You can keep them warm in a 200o oven on a baking sheet, uncovered.

 

Thursday, Sept 12 last Cruise Night in Ypsilanti's Depot Town

Depot Town Cruise Night

Geraniums on  the Parish House Inn Patio

Thursday September 12 is the last Cruise Night in Depot Town of this year.  The fun begins at 5 PM when Cross Street is closed and the vintage automobiles and motor cycles are on display.  The DJ plays all the music from the past and  the Hula Hoop contest beckons. Make an evening of it and  enjoy one of  the Sidetrack's famous burgers  or Aubree's  gourmet pizza's.  Book a room at the Parish House Inn bed and breakfast, just a 10 minute walk through Riverside Park, and make this end of season experience in Ypsilanti's Historic depot Town a night to remember.

QVC Visit Haab's Restaurant in Ypsilanti, Michigan

 We are so happy to see  Haab's restaurant  getting national recognition The show will be produced live on August 25, 2013 from Riverside park. The Parish House Inn is only 2 blocks away from all the excitement, so you might want to book a room and just walk to see the show.  I hope to see you there.

Chris Mason
Innkeeper
Parish House Inn

Ann Arbor Farmers Market 20 minutes from the Parish House Inn

The Shops at Kerrytown

Just twenty minutes from the Parish House Inn

Ann Arbor Farmers Market

is the Ann Arbor Farmers Market. Open on Wednesday and Saturday from May to October, it is located next to  the Shops at Kerrytown
This wet, humid summer has made crops grow like crazy. Just coming in now are a some tomatoes, green and wax beans, lettuces, black raspberries, blueberries and raspberries, to name a few.   Of course you can also find homemade jams and jellies, baked goods and other deliciousness.  The Shops at Kerrytown is really three former warehouses that have been made into shops.  You will find shops for wine, olive oil, spices and tea, paper, children's clothes, toys and accessories, and women's clothes.  There are also several interesting places to satisfy your hunger.  This is one of Ann Arbor's jewels...I always enjoy going there. 


Chris Mason
Innkeeper

Cherry Sauce served at the Parish House Inn

 SOUR CHERRY SAUCE ...cuz nothing says "Michigan" like cherries. 

4 cups sour cherries ( not need to chop them)
1 cup water
1 cup sugar
1/4 cup cornstarch

Mix the sugar and cornstarch together.
Put the cherries and water in a saucepan on medium heat. Cook over medium heat until it comes to a boil. Add the sugar/cornstarch mixture to the cherries and stir.  Continue cooking until it bubbles and thickens,  about 2 - 3 minutes.
Use immediately or store in a covered container in  the refrigerator.


It is cherry season in Michigan right now, and so I went to our local Farmer's Market and picked up 2 baskets of local sour cherries. I decided to make some cherry jam, but ended up with  about 2 cups too much for the jam recipe.  So ....I began thinking about another way to use those 2 cups, and decided to go for this cherry sauce.  I will use it as a topping for pancakes and waffles this week.   It is super easy and really delicious. 

I had a jar left over from the "jam session" so I  put the cherry sauce in it to store in the refrigerator.  

Enjoy,

Chris Mason
Innkeeper