It's the season for the Car Shows in Ypsilanti's Riverside Park, just 2 blocks from the
Parish House Inn, and Ann Arbor/Ypsilanti area bed and breakfast. Book your overnight stay and let Ypsilanti surprise you!
Sunday May 1: The 32nd annual Ypsi Area Show Shine www.ypsiareastreetrods.com
Saturday May 21: The Billet Proof Show www.billetproof.com
Sunday May 22: The Vintage Volkswagon Car Show www.vvwca.com
Chris Mason
Innkeeper
Parish House Inn
Friday, April 15, 2011
Tuesday, April 5, 2011
Asparagus Casserole Recipe
The Parish House Inn, an Ann Arbor/Ypsilanti area bed and breakfast, serves this dish with slices of ham for a delicious Springtime treat for breakfast or your Easter dinner. It is also a great way to use those hard cooked Easter eggs.
ASPARAGUS CASSEROLEserves 5
Preheat oven to 375 degrees.
2 cups asparagus, cut into pieces and cooked just until tender
4 eggs, hard-cooked and sliced
1 cup, 4 ounces shredded cheddar cheese
1 to 3 tablespoons butter
1 (10-3/4 ounce) condensed mushroom soup
1 tablespoon sesame seeds
10 biscuits (canned or homemade)
In a 9X9X2 inch oven safe casserole dish that has been coated with cooking spray layer half the asparagus, sliced eggs, cheeses and dot with butter. Repeat layers. Spoon soup evenly over the layers. Bake for 15minutes or until bubbly.
Sprinkle sesame seeds on a plate and press one side of each biscuit firmly into the seeds. Arrange biscuits evenly on top of the hot mixture/ Return to the oven and bake an additional 18 - 20 minutes, or until biscuits are a deep golden brown.
Serve hot from the oven and enjoy!
2 cups asparagus, cut into pieces and cooked just until tender
4 eggs, hard-cooked and sliced
1 cup, 4 ounces shredded cheddar cheese
1 to 3 tablespoons butter
1 (10-3/4 ounce) condensed mushroom soup
1 tablespoon sesame seeds
10 biscuits (canned or homemade)
In a 9X9X2 inch oven safe casserole dish that has been coated with cooking spray layer half the asparagus, sliced eggs, cheeses and dot with butter. Repeat layers. Spoon soup evenly over the layers. Bake for 15minutes or until bubbly.
Sprinkle sesame seeds on a plate and press one side of each biscuit firmly into the seeds. Arrange biscuits evenly on top of the hot mixture/ Return to the oven and bake an additional 18 - 20 minutes, or until biscuits are a deep golden brown.
Serve hot from the oven and enjoy!
Chris Mason
Innkeeper
Parish House Inn
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