Thanksgiving Sleep-Inn and Dine-Out Special at the Parish House Inn and Haab's Restaurant

NOVEMBER SPECIAL

THE "SLEEP-INN...DINE OUT" STRESS RELIEVER THANKSGIVING SPECIAL

RELAX THIS THANKSGIVING WITH THIS TWO NIGHT GETAWAY *

A Traditional Thanksgiving dinner for 2 at Haab's restaurant (one block away)
Welcoming cheese and fruit tray and a bottle of Sparkling Apple Cider
A parting gift from the innkeepers
Your choice of room 3, room 4 or room 8
Select your 2 days; November 24 & 25 or November 25 & 26
Specially priced at $265
Room 9, the Jacuzzi suite is $295

*PLEASE CALL 1-800-480-4800 TO BOOK THIS SPECIAL

Chris Mason, Innkeeper
Parish House Inn

Ypsilanti Holiday Home Tours Supports Ypsilanti Meals on Wheels

Get into the Holiday Spirit with a weekend getaway at the Parish House Inn bed and breakfast, shop at local stores and go on the 14th annual Ypsilanti Holiday Home Tour.

A Fund raising event for Ypsilanti Meals on Wheels Candlelight Tour/ Taste of Ypsi on December 4th, from 6-10pm. Advance Tickets Only are available in Depot Town at Nelson Amos Studio $40.00 (buy 3 tickets, 4th ticket is 1/2 off) Candlelight ticket includes Sunday Tour. Limited quantities so get yours now.

Sunday Tour: December 5th, noon-4:30pm. Advance Tickets $15.00 available at Haab's Restaurant/ Nelson Amos Studio/ Salt City Antiques/Sidetrack - Day of Tour tickets $20.00 available at Haabs Restaurant. Proceeds benefiting Ypsilanti Meals on Wheels

Website: www.ymow.com

Chris Mason
Innkeeper

Parish House Inn

Fall on the Huron River at the Parish House Inn bed and breakfast

This is the view from the backyard of the
Parish House Inn right now. You can sit on the swing and watch the Huron River below, or sit on the patio and gaze at the incredible color of the leaves. But you can only get the full spectacular view when you book room 4 or room 9.....and you can do it right on line from our website...I look forward to your stay this Fall.

Chris Mason

Innkeeper
Parish House Inn

Cinnamon Breakfast Apples now being served at the Parish House Inn

Parish House Inn
Cinnamon Breakfast Apples

Yield: 4 servings

This is a wonderful and easy recipe for cooking apples to serve for breakfast or dessert. Use a cooking apple like Rome beauty because it doesn't break down to a mush. This dish should keep the bite - size shape after cooking.

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
4 or 5 large cooking apples (about 1 1/2 pounds)
2 tablespoons water

1. Combine sugar and spices.
2. Peel and core apples.
3. Chop apples into bite size pieces and layer in a 4 cup measure alternately with sugar mixture.
4. When there are 4 cups, put apples and water into a medium sauce pan.
5. Cover and cook over low to medium heat, stirring occasionally, for 15 to 20 minutes or until apples are tender.

Serve warm or cold. This will keep in the refrigerator for several days.

Chris Mason

Innkeeper
Parish House Inn

PUMPKIN SCONES

makes 8 scones

This recipe is a delicious addition to your breakfast table. We serve it at the Parish House Inn with an egg dish, like spinach quiche. These are yummy served with orange marmalade, apple butter or spiced whipped cream.


2 cups all purpose flour
1/2 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground allspice
1/4 cup cold butter
1 egg
1/4 cup golden raisins or chopped apricots
3/4 solid pack canned pumpkin
2 tablespoons buttermilk
1 egg white, lightly beaten

Preheat oven to 400o and coat a cookie sheet with cooking spray.

In a large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice, Mix well.

Using a pastry blender or 2 knives, cut in butter until mixture is crumbly. Stir in raisins or apricots and set aside.

In a small bowl, beat egg, stir in pumpkin and buttermilk. Add liquid ingredients to dry ingredients and mix well. On a lightly floured board, pat dough into a circle 3/4 inch thick and cut into 8 wedges.

Place dough on a baking sheet that has been coated with cooking spray. Brush tops with beaten egg white and sprinkle with sugar. Bake in a preheated 400o oven for 10 - 12 minutes until light brown on top and a wooden toothpick comes out clean.

Remove from baking sheet and cool on a wire rack.



Chris Mason

Innkeeper
Parish House Inn

Ypsilanti Cafes, a short walk from the Parish House Inn bed and breakfast

These cafes are just a short walk away from the Parish House Inn bed and breakfast. Book your room on line today.

Chris Mason
Innkeeper
Parish House Inn