Tuesday, August 21, 2012

Warm Spiced Plums served at the Parish House Inn bed and breakfast

This is an easy recipe for using plums that are now coming into season.  At the Parish House Inn bed and breakfast  we serve them as a topping for waffles, pancakes and French toast. Also delicious as a dessert....enjoy.

Chris Mason, Innkeeper
fresh plum recipes - beautiful fresh plums

Warm Spiced Plums  with Honey Cream

2 pounds ripe plums, halved, pitted and cut into 3/4 inch thick wedges
1/2 cup sugar
1/2 teaspoon ground cinnamon

Heat  a large skillet over medium heat.  Add plums and sugar.  Stir until sugar dissloves and forms a glaze and plums are tender, about 8 minutes.
Sprinkle cinnamon over plums.  Serve with the Honey Cream.


Honey Cream

1 cup heavy cream
1 ( 8 ounce) carton vanilla yogurt
3 tablespoons honey

Whip heavy cream until soft peaks form.  Gently beat in honey and yogurt