LET YPSILANTI SURPRISE YOU.....
June 2 is opening night for the Pulitzer prize winning play "Rabbit Hole" presented by Redbud Productions at the Riverside Arts Center, located just 3 block from the Parish House Inn.
Make it a weekend with a stay at the Parish House Inn, and walk to dinner at Haab's restaurant and then go around the corner to see the play.
You check availability right on line.
Chris Mason
Innkeeper
Parish House Inn
Tuesday, May 31, 2011
Wednesday, May 25, 2011
Parish House Inn, an Ann Arbor/Ypsilanti area bed and breakfast near Memorial Day parade route
Plan a weekend getaway at the Parish House Inn this weekend and you can walk to Riverside Park for a FREE city wide picnic and Pops concert by the Ypsilanti symphony orchestra on Saturday, May 28 at 2 PM. Just bring you chair and relax on the grass in Riverside Park and enjoy the day!
Then you can watch the traditional Memorial Day parade on Monday. The Parade begins at 9 a.m. (North Huron Street/Michigan Avenue).
There are many more free events and fun activities for the whole family. Think beyond parades: Attend other Memorial Day events, the Ypsilanti Pops Concert, and a car show at the Ann Arbor City Club. Save gas money this holiday weekend and stay close to home.....at the Parish House inn.
LET YPSILANTI SURPRISE YOU!
Chris Mason
Innkeeper
Parish House Inn
Wednesday, May 18, 2011
Monday, May 9, 2011
Rhubarb Crunch recipe from Parish House Inn, An Ann Arbor/Ypsilanti area bed and breakfast
Yield: 4 servings
The dark brown sugar gives this a flavor boost.
This Springtime favorite is delicious with the addition of strawberries.
The dark brown sugar gives this a flavor boost.
This Springtime favorite is delicious with the addition of strawberries.
3/4 cup granulated sugar
2 tablespoons all purpose flour
1/2 cup water
4 cups coarsely chopped rhubarb (or 2 cups rhubarb and 2 cups coarsely chopped strawberries)
1 cup rolled oats
1/2 teaspoon cinnamon
1/2 cup dark brown sugar, packed in the cup
1/4 cup butter, softened
1 cup chopped pecans or walnuts
1. Preheat oven to 350o. Coat a 9x9x2 inch baking pan with cooking spray.
2. In a 1 quart saucepan mix together granulated sugar and flour; then stir in water and mix together. Cook over medium heat until thick. Add the rhubarb and stir to mix.
3. In a small bowl, mix together oats, dark brown sugar, cinnamon and butter.
4. Pour rhubarb mixture into prepared pan. Sprinkle oat mixture evenly over the top.
5. Bake for 30 minutes until top is medium brown and the filling is bubbly in the middle.
6. Serve warm with ice cream and enjoy!!!
Chris Mason
2 tablespoons all purpose flour
1/2 cup water
4 cups coarsely chopped rhubarb (or 2 cups rhubarb and 2 cups coarsely chopped strawberries)
1 cup rolled oats
1/2 teaspoon cinnamon
1/2 cup dark brown sugar, packed in the cup
1/4 cup butter, softened
1 cup chopped pecans or walnuts
1. Preheat oven to 350o. Coat a 9x9x2 inch baking pan with cooking spray.
2. In a 1 quart saucepan mix together granulated sugar and flour; then stir in water and mix together. Cook over medium heat until thick. Add the rhubarb and stir to mix.
3. In a small bowl, mix together oats, dark brown sugar, cinnamon and butter.
4. Pour rhubarb mixture into prepared pan. Sprinkle oat mixture evenly over the top.
5. Bake for 30 minutes until top is medium brown and the filling is bubbly in the middle.
6. Serve warm with ice cream and enjoy!!!
Chris Mason
Innkeeper
Parish House Inn
Wednesday, May 4, 2011
Haab's Restaurant 1 block from Parish House Inn, Ann Arbor/Ypsilanti area bed and breakfast
When you stay at the Parish House Inn bed and breakfast, you can walk to Haab's Restaurant for lunch or dinner. Watch this video of this historic restaurant right in the heart of Ypsilanti. Let Ypsilanti surprise you!
Chris Mason
Innkeeper
Parish House Inn
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